White Monferrato “La Crus”

Produced with Chardonnay and Sauvignon Blanc grapes, the vinification takes place with the soft separation of the must from the skins; after the inoculation of selected yeasts, fermentation takes place partly in steel tanks and partly in small oak barrels at a temperature of 18°C. This technique produces a wine with a pale straw colour, a characteristic and elegant aroma, and a soft and balanced flavour. Unlike other whites, it also lends itself to medium aging. 

It is a fitting accompaniment to appetizers, fish, and white meats.

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