Nebbiolo is so named because of the late harvest of the grapes when the hills are often enveloped by “le prime nebbie autunnali”- the first autumn mists. Ruby red with orange highlights, dry and structured on the palate with a full, rich, penetrating aroma. The abundant tannins enrich the body and accompany the wine as it evolves, ensuring its longevity.
Exceptional with first courses, game, red meats, and cheeses.
