Chardonnay Spumante Brut

Produced with Chardonnay grapes, it undergoes a long fermentation in a Charmat autoclave with the addition of selected yeasts, where it reaches an alcohol content of 12.5 °. A dry and harmonious sparkling wine, it has a pleasant persistent perlage, a light straw yellow colour and a clear, very characteristic aroma.  Excellent as an aperitif, […]

Moscato d’Asti

Classic Piedmont dessert wine obtained from the soft pressing of Moscato Bianco grapes grown in the limited area with with Denominazione di Origine Controllata (DOC) certification. It has a pale straw yellow hue, a fruity and intense aroma, and a sweet and attractively aromatic taste.  Pleasant at any time of the day, especially when paired […]

White Monferrato “La Crus”

Produced with Chardonnay and Sauvignon Blanc grapes, the vinification takes place with the soft separation of the must from the skins; after the inoculation of selected yeasts, fermentation takes place partly in steel tanks and partly in small oak barrels at a temperature of 18°C. This technique produces a wine with a pale straw colour, […]

Dolcetto d’Alba

A pleasantly dry wine, in contrast to the name given to it over the centuries, which in Italian implies sweetness. It is dry, almondy, full-bodied on the palate. The colour is ruby ​​red with hues tending to purple, the scent is characteristic, winey with notes of red fruits and flowers.  A wine for the whole […]

Nebbiolo d’Alba

Nebbiolo is so named because of the late harvest of the grapes when the hills are often enveloped by “le prime nebbie autunnali”- the first autumn mists. Ruby red with orange highlights, dry and structured on the palate with a full, rich, penetrating aroma. The abundant tannins enrich the body and accompany the wine as […]


Barolo is the noblest and best-known Piedmont red wine, with aristocratic origins. Its colour is garnet red with orange highlights. It has a complex, persistent, intense aroma with fruity and floral notes of dried rose and vanilla. Its character is powerful, balanced, and elegant.  It is a wine of great personality that goes well with […]

Ruché di Castagnole Monferrato “Fiurin”

This vine is typical of Monferrato: the grapes can be produced only in a small area made up of seven municipalities, including ours. Ruby red in colour, not too dark, it has an intense and unusual aroma with floral and spicy notes sometimes combined with hints of wild berries. Dry, harmonious, and pleasantly soft on […]

Freisa d’Asti

This typical Piedmont wine has a ruby ​​red colour tending to garnet with aging. The delicate aroma of rose and raspberry prevails on the nose and the taste is dry, with pleasant tannin developed and harmonized by aging in concrete or oak barrels.  It pairs well with cold cuts and soft cheeses, but it can […]

Grignolino D’Asti “Brunot”

A dry wine with a cheerful and lively character, produced from grapes of the vine of the same name. The cheerful character is also reflected in its bright pale red colour and in its perfume with a delicate bouquet with notes of wild berries, intensely floral, with a soft bitter finish.  It is a wine […]

Barbera d’Asti Superiore “Piasì”

Created from selected Barbera d’Asti grapes, harvested when fully ripe and vinified as a single varietal using the traditional system; aging in oak barrels refines its ample and delicate aroma and enhances its warm, vigorous flavour, harmonious with appropriate tannins. Long aging, rigorous grape selection and the great vintage mean that this wine can boast […]