Nebbiolo d'Alba

Nebbiolo owes its name to the late harvesting period, when the hills are often enveloped in the first autumn fog (the Italian for fog being nebbia). This wine has a ruby red colour with orange hues and a velvety flavour with a full, rich and pervasive perfume. Exceptional with pasta, risotto and soup, game, red meat and cheese. Best served in balloon glasses at a temperature of 18/20°C.

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